Roasted Pueblo Chile Salsa Verde

Roasted Pueblo Chile Salsa Verde

Colorado’s own green chile was the focus of our in-store demonstration this Tuesday at the Whole Foods in Bradburn/Westminster. No offense Hatch, NM, but we’ve got our own green chiles to be proud of and excited about! If you haven’t heard the good news, Rocky Mountain area Whole Foods stores have started stocking Pueblo...

Book Review: A Bone To Pick

Book Review: A Bone To Pick

Lacy and I are both big fans of Mark Bittman, his numerous cookbooks and especially his VB6 idea. However, not being a New York Times subscriber or follower I’ve mostly missed out on his weekly opinion pieces there and his contributions to the Sunday NYT magazine. A Bone To Pick fixed that in one...

12 Ways to Celebrate Colorado Sweet Corn

12 Ways to Celebrate Colorado Sweet Corn

Having grown up in the Midwest, I know two things very, very well: Winter, and Sweet Corn. I had no idea or expectation when we moved to CO 8 years ago that it too was a land full of sweetness – What a delicious surprise! Colorado’s own Olathe Sweet Corn has been rolling into...

How to Have a Happier, Healthier School Year

How to Have a Happier, Healthier School Year

Around here, public school starts up on August 17, so back to school time is officially here! I know lots of parents who approach the back-to-school season a lot like New Year’s resolution season: I will be more organized this year.  We will eat healthier this year. I will make it to every single PTA meeting… and...

Summer is Prime Time for Local Produce!

Summer is the peak season for fresh, local produce: peaches, cherries, plums, corn and more! Eating local this time of year is easy and tasty – and it will also help your community and the environment. Whole Foods Market is really promoting its commitment to supporting local producers this summer, and sent these benefits of...