Minimalism. Mindfulness. Munchies.
We shared these four simple, delicious, and healthy back-to-school ideas during our in-store demonstration at Whole Foods Market Bradburn/Westminster on Aug 18, 2015. Make Your Own Hummus (and Make it Your Own) with assorted and colorful crudités Pesto with Caprese Dippers (ie mozzarella cubes and cherry tomatoes on a stick)...
Making your own almond milk – Is it worthwhile? If saving money is the chief motivator then it’s a pretty clear cut answer: no. Even with the lowest possible price for almonds in our area (on sale for $4.99/lb at Sprouts), homemade almond milk ended up costing 250% more than the cheapest store-bought option....
Seems like every food magazine or cookbook I open these days touts the ease and joy of making your own yogurt. Wait – What? WHY? I couldn’t see the logic so I thought I should try for myself (and for you!) to answer some basic questions: Is it worth it? Does it taste good?...
I first tasted this salsa verde after buying a “salsa bag” from Berry Patch Farms in Brighton, CO. After I made it and tasted how amazing it was, I ripped the recipe off the bag—only to realize that it didn’t indicate quantities, because you’re just supposed to use what’s in the bag. I had to...
This nectarine jam has a very rich taste with just a hint of lavender. (And it’s PERFECT as the filling for a delicious vanilla layer cake!)
OMG! I’m so excited! It’s my first-ever VIDEO BLOG! When I was writing my e-book, The Ultimate Guide to Eating Organic on a Budget, I included some of my favorite DIY recipes for things like crock pot beans, easy tomato sauce, and sandwich bread. It took me years—literally, years—to figure out the techniques and...
Before I had ever made plum jam, I thought it was hard. That was way back when I assumed that if a product was something people routinely bought prepared at the store, it must be hard to do. HA! Then I saw this recipe for raspberry basil jam in an issue of O Magazine. ...