Minimalism. Mindfulness. Munchies.
Today’s Kitchen is a series of posts documenting my adventures cooking through the recipes from my grandmother’s 1950′s-era cooking show of the same name. These are genuine retro recipes, updated (as needed) for a modern table. Chip Bunburgers. Isn’t that just the best name ever?? I mean, it conjures up all kinds of images...
Today’s Kitchen is a series of posts documenting my adventures cooking through the recipes from my grandmother’s 1950’s era cooking show of the same name. These are genuine retro recipes, updated (as needed) for a modern table. Have you noticed how many meals are being made in muffin tins these days? You need...
The name of this website, Laughing Lemon Pie, comes from a cooking mishap that has become the stuff of legend in my family. Many years ago, my grandmother made a lemon pie for the family, but something must have gone slightly awry in the kitchen, because as the pie was served, everyone noticed immediately...
We really didn’t know what to expect with this recipe. I mean, the ingredients are innocuous enough, but with a name like “omelette puff…” Turns out, these are pretty tasty, if a little unusual. They have a nice, fluffy, slightly spongey texture. The other nice thing is that they lend themselves almost infinitely to different toppings; pretty much...
I’ll admit, when I got my Grandmother’s collection of more than 180 recipes from her 1950s-era television show, Today’s Kitchen, I was a little daunted. I knew I wanted to cook my way through it, but where to start? Should I start with recipe No. 1 and just work my way through numerically? Or...
When I was home over the Christmas holidays, I had a chance to chat with my grandmother about a certain recipe collection she had been holding on to for quite some time. You see, I come by my foodie tendencies honestly, and perhaps even genetically; my grandmother, Joan Carter Archambault, worked for the television...