Baking with Better Butter

Baking with Better Butter

Have you ever stood in front of the dairy case at the grocery store wondering about those “other” butters – the ones in the gold wrappers, the ones that come in a package half the size but double the price of the butter you’re used to? I know I have! I’ve long wondered what...

Rum Currant Scones with Rummy Icing

Rum Currant Scones with Rummy Icing

This is an alternative to Rum Raisin Scones. For me personally, raisins are too big and squishy for baked goods. I liked this currant version of the Rum Raisin idea best – the currants didn’t absorb as much rum so the scones were merely suggestive of rum in a very pleasant way. Plus the...

Rum Raisin Scones

Rum Raisin Scones

Read all the details and background of the Rum Scone saga here. Or cut to the chase and see the recipe below 😉 I originally tried this recipe with vanilla and using a new vanilla technique but found that the rum flavor overpowered the vanilla seeds and so it wasn’t a worthwhile use of...

Boozy Scones!

Sometimes a great idea hits and you just have to run with it. [Cue the unused bottle of rum hanging out in a cupboard and the rapidly desiccating currants and raisins in the pantry.] Yep – that’s right: Scones + booze. Specifically, Rum Raisin Scones. To be thorough, I tried two batches – one...

Orange Carrot Cream Scones

Orange Carrot Cream Scones

Cream scones are my new go-to. I’m over cutting butter into flour (at least for now). Doubly orange Orange Carrot Cream Scones (dream scones?) are one more excellent way to get more vegetables onto your breakfast table. Cream scones are so simple and delightful. The only forethought they require is having cream on hand....