Minimalism. Mindfulness. Munchies.
So excited to announce that we have a new contributor to Laughing Lemon Pie! The lovely and talented Emily Klopstein will be joining us a couple of times a month with tasty recipes with a Midwest flair. 😉 Emily is a former pastry chef, librarian, and mother of an adorable tot and is known...
by Brittany Jones The holiday season has arrived and it’s time to entertain. Cooking for crowds is expensive enough, but it seems to be a little pricier this time of year. Gift giving and traveling aside, budgets may be tight over the next couple of months. However, there are plenty of ways to save...
by Sara Sullivan RECHARGE NOW! Every day, millions of Americans complain of being tired & moody. Most of us chalk it up to having too much to do and not enough time to do it. But often the true culprit is an everyday habit: what we eat, which impacts how we cope emotionally. The food-mood...
Hey there, Lacy here! We’re going to be hosting a few guest posters over the next few weeks! Today I’d like to welcome Simone Samuels of The Wellness Warung. Today, she’s talking about great (and totally inexpensive) ways to incorporate more raw foods into your diet. Whether you’re ready to try a raw diet or...
Wow, this stuff is good. And pretty healthy, too! It tastes like spinach artichoke dip—with the added goodness of chicken and pasta! Grab a spoon and dive right in. PrintArtichoke Dip Casserole Yield: 6 servings Delicious casserole that tastes like spinach artichoke dip—but healthier!Ingredients12 ounces short whole wheat pasta 1 T olive oil Kosher...
A few weeks ago I got a lovely email: would I be interested in hosting a guacamole party and participating in a little Dip and Sip challenge, judged by Gaby Dalkin in celebration of national guacamole day and her new book, Absolutely Avocados? ME? Guacamole party? That’s a match made in heaven.
This strawberry margarita recipe will make you feel like you’re sipping summer. PrintFresh Strawberry Margaritas Yield: 4–6 servings This fresh strawberry margarita recipe is NOTHING like the frozen craziness you get at a restaurant. It tastes like fresh-squeezed summer. This recipe makes four servings straight up or six servings with bubbly. Ingredients8 oz Grand...
I first tasted this salsa verde after buying a “salsa bag” from Berry Patch Farms in Brighton, CO. After I made it and tasted how amazing it was, I ripped the recipe off the bag—only to realize that it didn’t indicate quantities, because you’re just supposed to use what’s in the bag. I had to...
This nectarine jam has a very rich taste with just a hint of lavender. (And it’s PERFECT as the filling for a delicious vanilla layer cake!)
This fruit tart recipe is so versatile, you can use just about any fruit including nectarines (pictured), peaches, plums, or berries.