We shared these four simple, delicious, and healthy back-to-school ideas during our in-store demonstration at Whole Foods Market Bradburn/Westminster on Aug 18, 2015.
- Make Your Own Hummus (and Make it Your Own)
with assorted and colorful crudités
- Pesto with Caprese Dippers (ie mozzarella cubes and cherry tomatoes on a stick)
- Fiesta Quinoa Salad I said no-cook, right? We cooked the quinoa for the Fiesta Quinoa Salad in Lacy’s rice cooker. So very convenient!
- “My Kind of Candy” – a recipe for no-cook raw date nut deliciousness from Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals by Catherine McCord of weelicious.com (page 289 – check it out, it’s a great book full of good ideas).
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