34° Rosemary Crisp Pan-“Fried” Chicken

34° Rosemary Crisp Pan-“Fried” Chicken

Did you ever drop a box of 34° Crisps? Mega mega bummer, right? Yes, but! It could also be the start of something very very tasty…34° Crisp Pan-“Fried” Chicken! If you haven’t (yet) dropped a box of crisps then you are either a) lucky, b) graceful, or c) haven’t been eating enough boxes of...

Tips for Eating Locally — Even in the Winter!

Tips for Eating Locally — Even in the Winter!

You’ve been to SALT the Bistro, right? In Boulder? Super yummy? Where Tom’s Tavern used to be, at the west end of the Pearl Street Mall? SALT has long been a remarkable place for its very Boulder farm-to-table focus, but now Chef Bradford Heap is pushing further forward – pioneering a GMO-free restaurant. The Daily...

Our Quest for the Best Chocolate Cake Recipe

Our Quest for the Best Chocolate Cake Recipe

It started with my impending birthday, and the desire to make a chocolate cake for myself. Simple, right? But how do you decide which chocolate cake recipe to make when you have amassed a collection of 67 chocolate cake recipes? Uh…not so simple. And so the quest for the best chocolate cake recipe evolved...

Watercress Yogurt Potato Salad

Watercress Yogurt Potato Salad

Ready to try watercress – the super-est (but least practical) superfood? It’s the CDC‘s #1 PFV (Powerhouse Fruit & Vegetables). Despite my shock at its ranking, initial balking, and further obstacles in getting familiar with this impractical and un-versatile superfood, I do have 2 applications to recommend. You can click over to Watercress: Super-est...

Summer Eats

Summer Eats

Happy Summer! Some would argue that fall is right around the corner, but I’m lucky to be able to ignore that for a few more days. Between camping trips, visits with family, and vacation we’ve been quite busy – but never too busy to eat well! Here are some highlights from our kitchen this...