Read all the details and background of the Rum Scone saga here. Or cut to the chase and see the recipe below 😉 I originally tried this recipe with vanilla and using a new vanilla technique but found that the rum flavor overpowered the vanilla seeds and so it wasn’t a worthwhile use of...
![Rum Raisin Scones](https://laughinglemonpie.com/wp-content/uploads/2015/05/Rum-Raisin-Scones-e1430485856975.png)