I first tasted this salsa verde after buying a “salsa bag” from Berry Patch Farms in Brighton, CO. After I made it and tasted how amazing it was, I ripped the recipe off the bag—only to realize that it didn’t indicate quantities, because you’re just supposed to use what’s in the bag. I had to...
Hangin’ With The Better Show at Taste of Colorado!
My, oh my! It was a HOT Labor Day weekend here in Colorado, but that didn’t stop me and a bunch of other crazy people from heading downtown to Civic Center Park for the annual A Taste of Colorado festival. I was actually invited to attend by The Better Show, which is traveling around...
Resources for Living Organic on a Budget
If you mostly read my posts in my e-newsletter, you might not have noticed that I added three new buttons to my webpage! Take a look over there on the right (you might have to scroll down a little). These are resource pages for YOU collecting my best stuff all in one place. Check...
How to Peel Peaches and Nectarines
I made this quick video while I was working away, peeling my 25 pounds of nectarines that I bought in bulk! Photo Credit: Nancy Violeta Velez via Compfight cc
Buying in Bulk: What to do With 25 Pounds of Nectarines
Last week I tried the Bountiful Baskets food co-op, and along with the standard basket of produce, they also sometimes have the option of buying in bulk. I bought a box of 25 pounds of nectarines. One of my top tips for eating organics on a budget is to buy in bulk. I paid...
Nectarine Jam with Lavender
This nectarine jam has a very rich taste with just a hint of lavender. (And it’s PERFECT as the filling for a delicious vanilla layer cake!)
Almond-Fruit Tart Recipe
This fruit tart recipe is so versatile, you can use just about any fruit including nectarines (pictured), peaches, plums, or berries.
The Way, Way Back
I was going through some old accounts this week, and I found the personal blog I was keeping back in 2007—and the very first post I wrote about going organic on a budget. Thought I’d reprint it here for posterity’s sake. Enjoy!
Wild Mushroom Bolognese and Preparing Wild Porcinis
It’s mushroom season here in Colorado! My Facebook news feed has been dotted with photos of the gorgeous, wine-colored caps of wild porcinis for the last couple of weeks—some as big as three pounds! I haven’t made it up to the mountains to do any hunting of my own yet, though I have a...
Should You Join a Food Co-op? A Review of Bountiful Baskets
I’m always looking for ways to save on organic produce, and this past week, my family decided to try something new: a food co-op. A friend told me about a national food co-op called Bountiful Baskets. Here’s how it works: Go to their website and find out if there’s a pickup location in your...