You know you have a problem when you pack a banana as a ‘just in case’ snack, while simultaneously knowing full well that it’ll come home uneaten, bruised, and battered. Ah, Perfect! When the brown spots outnumber the yellow you can make…Banana Almond Butter Chocolate Chip Cookies! (There has GOT to be a better name for these, right? BABCCCs? Not enough vowels to make a neat acronym.) 😉
Not much to write about these cookies. They are just plain awesome.
Step 1 – wait for bananas to brown
Step 2 – make these cookies
Step 3 – be happy
Step 4 – thank me. Oh wait – I’ll save you some time…You’re Welcome!! 😀
Wait, what’s that you say? You’re house isn’t super into almond butter? Not a staple of your fridge? I understand, I was once like you. You can make your own pretty easily, assuming you have a food processor and a bunch of almonds on hand. Alternately, this recipe should work and be delicious with peanut butter instead.
Let us know if you try it with PB, or make any other improvements to the recipe! Share in the comments below.