So, remember these low-fat chocolate cookies I posted a while back?
I’m kind of obsessed with them. (And I’m not the only one.)
So, I decided to see if I could make other flavors with the same basic idea—using low-fat yogurt as a base.
You can. 😀
These little darlings are pretty amazing, full of peanut butter flavor, and lower in fat because they use powdered peanut butter.
If you haven’t jumped on the powdered peanut butter train yet, you absolutely should. I’m not a huge fan of eating it straight, but in stuff, it’s amazing. You can make this, for example, which is a staple in my life. I’m not ashamed to admit it.
PB2 is the brand most people know, but it’s not organic. I found Just Great Stuff organic powdered peanut butter at my grocery store, and I’m lovin’ it.
These little puppies stay chewy FOREVER. I mean, I literally had them out on my counter in an uncovered container (because I’m kind of an idiot) for a week. They only reason they lasted that long is because I kept telling my husband, “Don’t eat those! I have to photograph them!!” 😉