When I was a college student in Santa Fe, I worked for a local kitchen store and cooking school called Las Cosas. There were lots of perks of working in a kitchen store for a budding foodie, not the least of which was that, if one of the cooking classes didn’t sell out, and we weren’t already scheduled to be working, we could attend that class for free.
One of my favorites was a Southeast Asian cooking class where we learned to make this Thai pork salad that I made for my first-ever Google hangout video!
Love that recipe. It’s super easy and impressive.
And I just figured out how to make it BETTER.
How, you ask? Why, by using leftover meat (in this case, beef, but pork or chicken would also work) to make it EVEN FASTER. Check it out: