CARROT salad dressing? Vegetables on top of vegetables? How can you beat that?
Could this possibly be the world’s most virtuous salad dressing? As if eating a salad weren’t already an act of virtuousness, but then to top your salad with vegetables? Well that puts you on a whole ‘nother plane of righteous eating.
Now, this is a decidedly atypical and funktastic dressing, one that does not conform. You can tszuj it in a number of directions to suit your taste, or your diet – spicier, sweeter, miso-less, oil-free, etc and etc. Since I go through a bottle a week, I get a lot of time to experiment and/or be short of one ingredient or another. I make it differently every time, but here’s the core recipe.
My recommendation would be to enjoy this dressing atop a kale salad. The robustness of the carrots really holds up to the strength of the kale. I like my kale chopped or in ribbons, with lentils, roasted beet cubes, a 6.5 minute egg, spicy sweet salad nuts, and dried cranberries.
This dressing has me a bit high and mighty – Take me down a peg! Beat vegetables upon vegetables, and/or share your most virtuous food coup in the comments below.