If you’ve been paying attention to the green foodie movement at all in the past few years, you’ve heard it before: organic is good; local is better. We’re encouraged time and time again to buy local produce, milk, and meat, to support our local foodshed and our local farmers. It’s incredibly important to do,...
You Might Have an OPP* If…
*OPP = Other People Problem You can exactly mimic the face other moms make when you tell them you make your own baby food. You’ve ever wanted to stab someone in the hand with a fork because they ask you if you’re “on a diet” when you order anything with vegetables. The other moms...
Gratitude Friday and Brown Cow Yogurt Giveaway Winners!
Here are the winners of the Brown Cow Yogurt giveaway: Congrats to Ttrockwood and Christine! I’ll be emailing you so that you can claim your prize! Thanks so much to everyone who participated and to Brown Cow for providing the yogurt for all of us. ~*~ This week I’m grateful for all the opportunities I...
7 Ways to Be a Farmer’s Market Pro {Budget Organic No. 3}
Here on the Front Range in Colorado, we’re pretty lucky to have some of the finest farmer’s markets in the country. The Boulder Farmer’s Market is a gem of a grower’s market—meaning people can only sell what they make or grow themselves, no re-selling allowed. AND, this year I feel doubly lucky because a...
Gâteau au Yaourt (Yogurt Cake)
In case you missed it, I am giving away a week’s worth of Brown Cow Cream Top Greek yogurt to two lucky readers this week! Click here to find out how to enter. [Giveaway opportunity has passed] With all that delicious, creamy yogurt lying around, I knew immediately that I wanted to make a...
Brown Cow Cream Top Greek Yogurt Product Review—And Giveaway!
Somewhere during my awakening to the power of real food, I realized that the sweetened, low-fat yogurt I was eating as a regular part of my diet was a fraud. It was masquarading as a health food, but really… It was a dessert. And not even a great dessert, but a low-fat dessert-like substance....
Bridging Food and Culture with Manisha of IndianFoodRocks.com
I had such a fantastic time chatting with Manisha from IndianFoodRocks.com on our Hangout last Wednesday. Click play to watch the whole interview below! Wasn’t that awesome? If you enjoyed this interview, take action and leave a comment below with one take-away you got from Manisha. My takeaway? I love her rule about taking...
Gratitude Fridays
This morning I was woken up around 3am when my neighbor’s carpool dropped her off at home (I think she’s a nurse). I could hear them absolutely shrieking with laughter through my open bedroom window. For a second, I was annoyed at being woken up, but then a wave of gratitude washed over me...
Wash Your Own Damned Lettuce {Budget Organic No. 2}
A few years back, some close friends of mine were getting married, and while over for dinner at our house one night, they asked me what was the best thing I had registered for when I got married. I thought about it for a moment and said, “Well, aside from all my dishes and...
What Does the 80/20 Rule Actually Look Like?
Last night, I made a big ole pan of Rice Krispie treats and ate two bars. Big ones. With an extra marshmallow melted on top. (‘Cause that’s how I roll.) See, I try to live by the 80/20 rule. Or, at least, that’s what I always told myself. And those Rice Krispie treats were...