Summer White Space

I’ve been thinking a lot about clutter and white space lately (physical, mental, and time-based) and what’s really necessary in our lives. Sometimes it feels like a fight against mainstream culture not to buy into consumerism, ultra-connectedness, keeping up with the Joneses. I remember as a teenager, working at Crate & Barrel, brides registering...

Fairy Garden Birthday Party

My house is kind of a wreck right now.  But we had fun wrecking it. Yesterday we hosted a fairy garden party for my daughter’s sixth birthday. She told me she wanted a fairy party, but also wanted to invite some boys — who I didn’t think would be thrilled with lots of pink and...

June Restaurant Review

We’ve been intentionally trying new places this summer, trying to get out of our rut. Friday nights are sometimes tough for family date night. The hubs might not get home until 6, and by then you have to wait for a table (if you weren’t smart enough to make a reservation — me, always),...

Sunday Morning Biscuits

Sunday morning. I am up hours before the rest of my family wakes.  I feed the dog, get the newspaper, make the coffee.  I sit for a blissful hour or more, sipping hot black coffee and reading the front page section of The New York Times cover to cover. I get up because I decide...

My Chic Habits

What does it mean to live well?  Stylishly?  Chic? I assume the answer is different for everyone, but I have a few opinions for myself, and recently, I’ve been trying to cultivate them a bit more. First, I participated in a free online “challenge” that was all about living your best life.  The challenges...

Sunday Supper

I neglected to take pictures of the food. That should give you some indication of how much of a success our first Summer Sunday Supper was — for a food blogger (even a part-time one like myself) to forget to take pictures of the food, she must be pretty well distracted. And I was....

Grilled Spring Salad with New Potatoes

My mom makes a great traditional potato salad.  (The secret is using pickle brine in the sauce!) But I’m always on the lookout for exciting new variations. My dear friend Butter puts purslane in hers, which is crispy and tasty (and an abundant volunteer in my garden later in the summer).  Emily shared a watercress...