Pumpkin Mini Muffins

Pumpkin Mini Muffins

I saw a recipe in the coupon section this weekend for “3 for 100” mini pumpkin muffins from Libby canned pumpkin and decided to whip them up this morning—making them my own, of course.  I used egg whites instead of whole eggs and plain rolled oats on top instead of granola, as was called...

Vegan Ginger Pear Muffins

Vegan Ginger Pear Muffins

Things have been a bit topsy-turvy at our house since the holidays.  My daughter picked up a few bad habits when we were traveling and right after—it’s rough when your routines are all a jumble and it’s easy to relax the rules a bit.  She’s been munching a lot more between meals, demanding snacks...

Low-Sugar Apple Pumpkin Muffins

Baby D. and I had a play date last week with one of her little friends, who happens to be a very picky eater.  I whipped up a batch of these muffins—based on my low-sugar carrot cupcake recipe—with some chunky homemade applesauce and pumpkin puree I had in the fridge.  I LOVED the addition...

Today’s Kitchen: Omelette Puffs

Today’s Kitchen: Omelette Puffs

We really didn’t know what to expect with this recipe.  I mean, the ingredients are innocuous enough, but with a name like “omelette puff…” Turns out, these are pretty tasty, if a little unusual.  They have a nice, fluffy, slightly spongey texture.  The other nice thing is that they lend themselves almost infinitely to different toppings; pretty much...