Have you ever stood in front of the dairy case at the grocery store wondering about those “other” butters – the ones in the gold wrappers, the ones that come in a package half the size but double the price of the butter you’re used to? I know I have! I’ve long wondered what...
This Week in Eats
It’s been a good week. In fact, an amazing week. Of eats. Good eats, that is! Amazing enough to make me think I might be a kitchen manic-depressive. I’d been in a months-long slump and then WHAM! suddenly I was on fire and motivated (obsessed?) again. In the space of one week I cooked...
Rum Currant Scones with Rummy Icing
This is an alternative to Rum Raisin Scones. For me personally, raisins are too big and squishy for baked goods. I liked this currant version of the Rum Raisin idea best – the currants didn’t absorb as much rum so the scones were merely suggestive of rum in a very pleasant way. Plus the...
Rum Raisin Scones
Read all the details and background of the Rum Scone saga here. Or cut to the chase and see the recipe below 😉 I originally tried this recipe with vanilla and using a new vanilla technique but found that the rum flavor overpowered the vanilla seeds and so it wasn’t a worthwhile use of...
Boozy Scones!
Sometimes a great idea hits and you just have to run with it. [Cue the unused bottle of rum hanging out in a cupboard and the rapidly desiccating currants and raisins in the pantry.] Yep – that’s right: Scones + booze. Specifically, Rum Raisin Scones. To be thorough, I tried two batches – one...
Adding Instead of Subtracting and Paleo Banana Muffins
I’ve mentioned on this blog before that I (Lacy) was diagnosed with an eating disorder when I started seeing a therapist last summer after the death of my father. From a purely scientific perspective, it’s been a fascinating process — looking at all my weird idiosyncrasies when it comes to food, discovering the strange...
Orange Carrot Cream Scones
Cream scones are my new go-to. I’m over cutting butter into flour (at least for now). Doubly orange Orange Carrot Cream Scones (dream scones?) are one more excellent way to get more vegetables onto your breakfast table. Cream scones are so simple and delightful. The only forethought they require is having cream on hand....
Great British Tea Time Scone (translated for American bakers)
The Great British Baking Show aired on PBS (via BBC) this winter and alas, is now a thing of the past. Those Brits did leave us with a trove of great recipes though – Including the Tea Time Scone, 1 of 3 classics featured for the technical challenge in the finale show. Day after...
Stay in this Valentine’s Day!
For Valentine’s this year we worked up 3 choices for yum – without having to go anywhere, make a reservation, get elbowed at the bar, or put on pointy shoes. With help from our friends at Whole Foods Bradburn, we present 3 menu options you and yours are bound to adore: Breakfast in Bed...
Valentine’s Day Stay-in: Breakfast in Bed
Jammies are kind of a big deal in our house. Weekends are definitely for pajamas – it is rare that all 3 of us are showered and/or dressed by noon on a Saturday or Sunday. While we all 3 love (love, love, love) brunch in general, the thought of actually getting ready and leaving...