If you’ve seen any of my previous meal plans, you know I’m a big fan of using up leftovers in interesting ways. This leftover magic remix is very similar!
I started by cooking this crockpot Buffalo chicken from Skinnytaste; I served it on whole wheat buns with a slaw made from broccoli slaw and blue cheese dressing.
Two days later, I made this tasty soup from the leftovers. This recipe uses up the leftover chicken AND the leftover half-bag of broccoli slaw. (I also saved the chicken broth from poaching the chicken in the crock pot, which became the base for this soup.) But you can use any leftover chicken—Buffalo-style or otherwise! Also, if you use regular cabbage coleslaw, the cabbage would work just as well in this soup for a slightly different taste.