Minimalism. Mindfulness. Munchies.
Yes, you read that right! Your Laughing Lemon Ladies will be live and in-store, cooking locally grown and raised products at the Whole Foods Market in Bradburn (Westminster, just a hair east of 120th & Sheridan) this summer. We’ve enjoyed a great partnership with the new store, going on a tour in December and...
You’ve been to SALT the Bistro, right? In Boulder? Super yummy? Where Tom’s Tavern used to be, at the west end of the Pearl Street Mall? SALT has long been a remarkable place for its very Boulder farm-to-table focus, but now Chef Bradford Heap is pushing further forward – pioneering a GMO-free restaurant. The Daily...
PrintFall Pulled Pork Flatbreads with Balsamic Leek Onion Jam and Gorgonzola Dolce Sauce from SALT Bistro, Boulder IngredientsFor Pulled Pork: 2 Tbls Olive Oil 8 oz Memphis BBQ Seasoning (from the Savory Spice Shop in Boulder) 2 pounds Pork shoulder 1 quart (4 cups) roughly chopped Mirepoix (onions, celery, carrots) 6-8 sprigs of fresh...
When I was a college student in Santa Fe, I worked for a local kitchen store and cooking school called Las Cosas. There were lots of perks of working in a kitchen store for a budding foodie, not the least of which was that, if one of the cooking classes didn’t sell out, and...
These Vietnamese-Inspired flavors are so good together! Serve with rice, rice noodles, or alone.
This pork roast absolutely melts in your mouth and is the perfect start for a range of dishes. Cook once and get two or three very different meals from this dish.