Minimalism. Mindfulness. Munchies.
Six weeks to Christmas and I’m making Christmas cookies. I swear, I’m not as insane as I look. It just isn’t Christmas to me until I have a batch of my grandmother’s Gingies in the oven. When I was small, we would get boxes of them in the mail, along with beautiful winter oranges,...
Some things I learned while doing this week’s food craft: Candy making is pretty easy. Candy making is also pretty hard. My husband will eat as much melted chocolate as you give him. The actual recipe for making hot chocolate on a stick is very easy: melt the chocolate, add powdered sugar and cocoa,...
These easy consumable gifts are about as simple as food gifts get. In the foreground, Christmas spice salt, adapted from a recipe in Nigella Christmas. Christmas Spice Salt 2 cups sea salt 2 tsp peppercorns (I used smoked) 2 tsp crushed red pepper flakes 2 tsp anise seed (or whole star anise) This blend...
It thrills me that there are people out there who are experts in chocolate. I suppose you could be an expert in anything. You could be an expert in Lima beans. Or in toast. Or plain white rice. But chocolate is just so much sexier. And since I got a tour of Ritual Chocolate‘s...
We’ve all seen those ubiquitous cookie mixes, cake mixes, and brownie mixes layered in jars to give as gifts, but what about pie in a jar? Well, not a whole pie. (Those are super cute, but they also look super labor-intensive.) How about just the pie filling? I was looking for a way to...
Before I had ever made plum jam, I thought it was hard. That was way back when I assumed that if a product was something people routinely bought prepared at the store, it must be hard to do. HA! Then I saw this recipe for raspberry basil jam in an issue of O Magazine. ...
While my parents are in town this weekend, I’m making these cinnamon rolls, which I first made two years ago. Enjoy! I have been craving cinnamon rolls for about a week. I blame the Pioneer Woman. But, after everything I’ve been doing lately to eat better and after attending the Green Festival in...
Christmas is only 12 weeks away. Depending on your personality, that either made you say, “Yeah, and?” or made you faint from the sudden onset of holiday stress. Personally, I fall somewhere in between. Since marrying my awesome husband who has the “save money” gene (which I might have, but it’s dormant and recessive...
My husband and I had Cafe Aion’s roast beets recipe on our first trip to the restaurant, and they impressed me both with the richness and simplicity of the flavors. I didn’t really know I even liked beets until this past year, but it turns out I only disliked the mushy canned nonsense that...
I knew that Butterpowered Bike and I would be friends when she showed me where she’d found cherry trees for foraging. I mean, that’s friendship, right there. But I knew we were really truly foodie buddies when she helped me pick—and then let me take ALL—the cherries because I told her I wanted to...