I’ve got a sick baby this week (just a cold—but with a 2-year-old it’s never JUST a cold…), so we’ve been watching more TV than usual. As we were waiting for dinner to finish the other night (sweet pea and chicken sausage risotto=baby comfort food), I was flipping channels, and when I got to America’s Test Kitchen, she said, “It’s OK,” which is her way of saying, “This is what I want to watch, mom.”
Awwww. My little foodie!
Anyway, the episode was about making breakfast standbys easier, and they showed a method for cooking steel cut oats that only takes 10 minutes in the morning! Their version was for apple cinnamon oatmeal, which looked amazing, and you can get it on their website. (You have to enter your email address, but that gets you free access to all the current season’s recipes.)
Here’s the plain version: