As I mentioned on Monday, last week I held a dinner party at my home to show off my new cooking chops after taking a series of culinary classes at amazing establishments all around Boulder County. My second class—and main course—was a pasta and gnocchi-making class from the amazing Michael Drazsnzak, executive chef at Colterra...
![How to Make Gluten-Free Gnocchi with Asparagus and Mushroom Cream](https://laughinglemonpie.com/wp-content/uploads/2012/06/making_gnocchi.jpg)