Minimalism. Mindfulness. Munchies.
It’s been a good week. In fact, an amazing week. Of eats. Good eats, that is! Amazing enough to make me think I might be a kitchen manic-depressive. I’d been in a months-long slump and then WHAM! suddenly I was on fire and motivated (obsessed?) again. In the space of one week I cooked...
Wow, this stuff is good. And pretty healthy, too! It tastes like spinach artichoke dip—with the added goodness of chicken and pasta! Grab a spoon and dive right in. PrintArtichoke Dip Casserole Yield: 6 servings Delicious casserole that tastes like spinach artichoke dip—but healthier!Ingredients12 ounces short whole wheat pasta 1 T olive oil Kosher...
It’s mushroom season here in Colorado! My Facebook news feed has been dotted with photos of the gorgeous, wine-colored caps of wild porcinis for the last couple of weeks—some as big as three pounds! I haven’t made it up to the mountains to do any hunting of my own yet, though I have a...
My very first wild food was asparagus, found while walking in the park with my itty bitty baby daughter early last summer. So wild asparagus has a special place in my heart. But that first spear was a lucky find, at the very tail end of asparagus season last year, and so, I have...
My husband just LOVES the creamy lemon and caper pasta at our local Sweet Tomatoes restaurant, so I decided to try to make it for him at home. I found a recipe from Souplantation (owned by the same company as Sweet Tomatoes), but I couldn’t bring myself to make it as heavy as the...