Minimalism. Mindfulness. Munchies.
Valentine’s Day! It’s about showing the people you love how much you love them, getting impossible dinner reservations, booking a babysitter six months in advance, wearing uncomfortable “sexy” clothes, paying through the nose for a “prix fixe” menu, getting sideways glances from the waitstaff if you linger too long (because they’re worried about their...
Natural AND convenient? Microwave foods whose ingredient list matches exactly what you would use to make it yourself? Sounds like something we all need in our freezer, a tasty plan B for those nights when…well, you know how it goes! Tandoor Chef and Red’s All Natural products are decidedly worth stocking in your freezer....
Did you ever drop a box of 34° Crisps? Mega mega bummer, right? Yes, but! It could also be the start of something very very tasty…34° Crisp Pan-“Fried” Chicken! If you haven’t (yet) dropped a box of crisps then you are either a) lucky, b) graceful, or c) haven’t been eating enough boxes of...
PrintFall Pulled Pork Flatbreads with Balsamic Leek Onion Jam and Gorgonzola Dolce Sauce from SALT Bistro, Boulder IngredientsFor Pulled Pork: 2 Tbls Olive Oil 8 oz Memphis BBQ Seasoning (from the Savory Spice Shop in Boulder) 2 pounds Pork shoulder 1 quart (4 cups) roughly chopped Mirepoix (onions, celery, carrots) 6-8 sprigs of fresh...
Ready to try watercress – the super-est (but least practical) superfood? It’s the CDC‘s #1 PFV (Powerhouse Fruit & Vegetables). Despite my shock at its ranking, initial balking, and further obstacles in getting familiar with this impractical and un-versatile superfood, I do have 2 applications to recommend. You can click over to Watercress: Super-est...
Did you see the news back in June? The CDC released a list of Powerhouse Fruits and Vegetables (PFVs) in an effort to get to the bottom of the whole super food phenomena. It was published in their journal Preventing Chronic Disease. (Scroll down past the article abstract et al to see the ranked...
Happy Summer! Some would argue that fall is right around the corner, but I’m lucky to be able to ignore that for a few more days. Between camping trips, visits with family, and vacation we’ve been quite busy – but never too busy to eat well! Here are some highlights from our kitchen this...
CARROT salad dressing? Vegetables on top of vegetables? How can you beat that? Could this possibly be the world’s most virtuous salad dressing? As if eating a salad weren’t already an act of virtuousness, but then to top your salad with vegetables? Well that puts you on a whole ‘nother plane of righteous eating. Now,...
This is soooo tasty, and was the first meal of my “Foodie Magazine Diet” challenge! The herbs, feta and Peppadew peppers (my FAVORITES) give this salad an amazing, bright flavor, while the crunch of the pita bread and snap peas give it textural interest. My family gobbled this one up! (Including my toddler, though she...
It’s been a month of great eating, I must say. When I look back on a month of stellar dinners, I smile. And then I think of you, Dear Reader. 🙂 What I SHOULD be doing though is taking photos when I have a month of good dinners – what kind of a food...