Sometimes a great idea hits and you just have to run with it. [Cue the unused bottle of rum hanging out in a cupboard and the rapidly desiccating currants and raisins in the pantry.] Yep – that’s right: Scones + booze. Specifically, Rum Raisin Scones. To be thorough, I tried two batches – one...
Innovations in Vanilla
Two things converged recently that lead me into a new arena of baking trickery. First I read a Facebook post by Good Cheap Eats about buying vanilla beans in bulk from Amazon. Reaction #1: Whaaaaahhhhttt?! Reaction #2: Duh! I buy everything else off Amazon, why not vanilla beans? Reaction #3: How had that not...