I made this quick video while I was working away, peeling my 25 pounds of nectarines that I bought in bulk! Photo Credit: Nancy Violeta Velez via Compfight cc
As I mentioned on Monday, last week I held a dinner party at my home to show off my new cooking chops after taking a series of culinary classes at amazing establishments all around Boulder County. My second class—and main course—was a pasta and gnocchi-making class from the amazing Michael Drazsnzak, executive chef at Colterra...
Oh my friends, my friends. Have I got an awesome freebie for you today! It’s part tip, part technique, part resource, all rolled up into one! It’s: The Meat Sheet. (Click here to download the PDF.) Just in time for Father’s Day (cos we all know the Dads tend to like their meat) and...
OMG! I’m so excited! It’s my first-ever VIDEO BLOG! When I was writing my e-book, The Ultimate Guide to Eating Organic on a Budget, I included some of my favorite DIY recipes for things like crock pot beans, easy tomato sauce, and sandwich bread. It took me years—literally, years—to figure out the techniques and...