I made this quick video while I was working away, peeling my 25 pounds of nectarines that I bought in bulk! Photo Credit: Nancy Violeta Velez via Compfight cc
How to Make Gluten-Free Gnocchi with Asparagus and Mushroom Cream
As I mentioned on Monday, last week I held a dinner party at my home to show off my new cooking chops after taking a series of culinary classes at amazing establishments all around Boulder County. My second class—and main course—was a pasta and gnocchi-making class from the amazing Michael Drazsnzak, executive chef at Colterra...
The Meat Sheet {Free Download!}
Oh my friends, my friends. Have I got an awesome freebie for you today! It’s part tip, part technique, part resource, all rolled up into one! It’s: The Meat Sheet. (Click here to download the PDF.) Just in time for Father’s Day (cos we all know the Dads tend to like their meat) and...
3 Game-Changing Tips for Baking Your Own Sandwich Bread
OMG! I’m so excited! It’s my first-ever VIDEO BLOG! When I was writing my e-book, The Ultimate Guide to Eating Organic on a Budget, I included some of my favorite DIY recipes for things like crock pot beans, easy tomato sauce, and sandwich bread. It took me years—literally, years—to figure out the techniques and...