Minimalism. Mindfulness. Munchies.
When I read the Stuffed Winter Squash recipe in The Homemade Kitchen I immediately flagged it. I knew I had sausage in the freezer, acorn squash in the pantry, and access to my neighbor’s garden overflowing with chard. Bingo! In the original recipe, Alana Chernila adds millet or quinoa, and uses cheddar cheese. She...
It’s been a good week. In fact, an amazing week. Of eats. Good eats, that is! Amazing enough to make me think I might be a kitchen manic-depressive. I’d been in a months-long slump and then WHAM! suddenly I was on fire and motivated (obsessed?) again. In the space of one week I cooked...