Flavor, Locality, Humanity and Nutrition

Flavor, Locality, Humanity and Nutrition

Had a fun morning as an “extra” at SALT Bistro in Boulder where they were filming a spot for one of the local morning shows.  (You can see me and the fam in the first video at about the 0:37 mark.) We got to partake of some excellent farm-fresh scrambled eggs; a gorgeous root...

Who Made Your Food?

Do you know who made your food? If you shop at a farmer’s market you probably do.  But if you, like most of us, buy even a few products from your regular neighborhood grocery store, the answer may surprise you. Statistically, the average grocery store has more than 38,000 items on their shelves.  And,...