I was at the grocery store yesterday, and I passed the marked down “manager’s specials” section twice before I went in. Why? Because there was someone else shopping in the little alcove where they’re kept. I could chalk it up to the fact that the alcove is legitimately small, and it’s tough to get...
101 Ridiculously Easy Ways to Eat Healthy—on the Cheap
Happy new year! I absolutely *love* any excuse for a new beginning, and New Year’s Day is kind of a big one. I gave up making traditional resolutions a while ago in favor of taking small steps all the time to reach bigger goals. So I sat down and brainstormed all the little changes...
What is your biggest challenge with meal planning?
So, a few weeks ago, I asked if you’d be willing to fill out a short survey to help me decide what to work on next—and nearly a hundred of you obliged! I can’t tell you how much I appreciate it, too, because you made it very clear what I should (and shouldn’t) be...
How to Afford Real Food When You Lose Your Income
On January 5, 2009, I was laid off from my job. It was still near the beginning of the economic crash, and we all knew the company wasn’t doing great, but I thought I was safe. Just a week before, I had been meeting with the CEO of the company, he had asked for...
12 Creative Ways to Use Up Vegetable Scraps {Budget Organic No. 1}
I’m challenging myself to eat more sustainably over the next year—and documenting the steps I take in this series, inspired by an article in the Jul/Aug 2010 issue of Whole Living Magazine. Local, organic, free-range, rainforest certified, antibiotic-free—it can get really confusing out there in food land when you’re trying to make the best possible...
Uh-Oh! Shopping at Home at the End of the Month
May has five weeks this year. Some of you who are more on the ball than I am may have noticed that a while ago, but I only noticed it when I was wondering why my grocery money was so scarce for this week. Turns out, I needed to make the same amount of...