Minimalism. Mindfulness. Munchies.
by Dr. Mirkka Schaller Do you ever feel that the 24 hours is just not enough? There are so many deadlines at work, so many projects to start, gym membership that’s getting old, let alone the whole household and cooking. With our busy schedules, it feels that life is too short to spend cooking. The...
Last week I tried the Bountiful Baskets food co-op, and along with the standard basket of produce, they also sometimes have the option of buying in bulk. I bought a box of 25 pounds of nectarines. One of my top tips for eating organics on a budget is to buy in bulk. I paid...
I’m always looking for ways to save on organic produce, and this past week, my family decided to try something new: a food co-op. A friend told me about a national food co-op called Bountiful Baskets. Here’s how it works: Go to their website and find out if there’s a pickup location in your...
Meal planning for weight loss is not much different from regular meal planning—whether you’re counting calories, fat, points, or something else entirely, it’s just one more small thing to keep in mind. You might change where you look for your recipes or which recipes you choose, but otherwise, the process is much the same....
A couple of weeks ago, I posted the latest in my meal planning series of budget-friendly organic meal plans, and a lot of the comments I received had to do with the fact that people LOVED that you used up what you bought for meal No. 1 in meals No. 2, 3, 4, etc....
Most of my previous meal plan suggestions have started with a “Sunday” roast and then stretched the meat and other leftovers over the rest of the week. This one is a little different, in that it’s pretty meat-lite, and doesn’t start with a roast at all! In fact, this menu is extremely hot-weather friendly;...
I got an email from a friend and reader recently. She’d seen a blog post on another site that asked “How many nights a week do your kids eat the same things as you do?” All of the comments were along the lines of “7 days a week”, “I’m not a short-order cook.” She...
Image source: www.nursedegree.net How do you feel about GMOs? Do you think they should be labeled on foods we buy?
Is it warm where you are? Because we just finished getting our second round of snow in two weeks! Another 12 inches or so at my house (on top of the 14 we already had) has made for a somewhat cold and dreary week. Luckily, I had BAKING to do for my daughter’s birthday...
Today, I’ve got part one of my Healthy Eating for Families talk video! I gave this talk for the Rocky Mountain Parents As Teachers group, and it was a ton of fun. I covered three simple strategies for getting your families to eat healthier, and this video covers the first strategy: eat real food....