Vegan, Gluten-Free Tea Party Menu

It’s snowing like CRAZY here today! But luckily, the little one and I are enjoying a little baking warm inside. I’m baking up some treats for her second birthday party this Saturday! We’re having a tea party, but here’s the catch: To accommodate the food sensitivities of some of our honored guests, I’m challenged...

Vegan Ginger Pear Muffins

Vegan Ginger Pear Muffins

Things have been a bit topsy-turvy at our house since the holidays.  My daughter picked up a few bad habits when we were traveling and right after—it’s rough when your routines are all a jumble and it’s easy to relax the rules a bit.  She’s been munching a lot more between meals, demanding snacks...

Roasted Manchurian Cauliflower

Adapted from a recipe by Suvir Saran. PrintRoasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is seriously addicting, and you might want to double it! A wonderful way to introduce cauliflower...

Balsamic Honey-Glazed Roasted Vegetables

Balsamic Honey-Glazed Roasted Vegetables

PrintBalsamic Honey-Glazed Roasted Vegetables Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Delicious oven-roasted spring or fall veggies. If you THINK you don't like Brussels sprouts, give this recipe a try!Ingredients1 pound Brussels sprouts, trimmed 1 pound baby carrots olive oil spray 1 tsp olive oil 1 T balsamic...