Minimalism. Mindfulness. Munchies.
With Hostess shutting its doors this month, a plethora of DIY recipes for people’s favorite Hostess treats have popped up across the web (here’s a great roundup if you’re looking for your favorite). A while back, I actually made some ho hos at home for an article for Yellow Scene magazine, along with homemade...
On January 5, 2009, I was laid off from my job. It was still near the beginning of the economic crash, and we all knew the company wasn’t doing great, but I thought I was safe. Just a week before, I had been meeting with the CEO of the company, he had asked for...
First of all, a HUGE shout-out to Mile High On the Cheap, who sent a bunch of new readers my way this past week. Welcome, guys! I hope you’ll stick around, because we’ve got some wonderful stuff to talk about. If you’ve been reading for a while, you may remember that when my daughter...
As you probably know by now, this series of 52 weeks of sustainable eating was inspired by an article in the Jul/Aug 2010 issue of Whole Living Magazine. I’m kind of jumping around in the list, but the tip I picked for this week is “Read Those Labels.” Here’s the quote they used from Marion Nestle, one...