Adapted from a recipe by Suvir Saran. PrintRoasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is seriously addicting, and you might want to double it! A wonderful way to introduce cauliflower...
Balsamic Honey-Glazed Roasted Vegetables
PrintBalsamic Honey-Glazed Roasted Vegetables Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Delicious oven-roasted spring or fall veggies. If you THINK you don't like Brussels sprouts, give this recipe a try!Ingredients1 pound Brussels sprouts, trimmed 1 pound baby carrots olive oil spray 1 tsp olive oil 1 T balsamic...
12 Creative Ways to Use Up Vegetable Scraps {Budget Organic No. 1}
I’m challenging myself to eat more sustainably over the next year—and documenting the steps I take in this series, inspired by an article in the Jul/Aug 2010 issue of Whole Living Magazine. Local, organic, free-range, rainforest certified, antibiotic-free—it can get really confusing out there in food land when you’re trying to make the best possible...