Minimalism. Mindfulness. Munchies.
Today’s Kitchen is a series of posts documenting my adventures cooking through the recipes from my grandmother’s 1950′s-era cooking show of the same name. These are genuine retro recipes, updated (as needed) for a modern table. Chip Bunburgers. Isn’t that just the best name ever?? I mean, it conjures up all kinds of images...
Today’s Kitchen is a series of posts documenting my adventures cooking through the recipes from my grandmother’s 1950’s era cooking show of the same name. These are genuine retro recipes, updated (as needed) for a modern table. Have you noticed how many meals are being made in muffin tins these days? You need...
We really didn’t know what to expect with this recipe. I mean, the ingredients are innocuous enough, but with a name like “omelette puff…” Turns out, these are pretty tasty, if a little unusual. They have a nice, fluffy, slightly spongey texture. The other nice thing is that they lend themselves almost infinitely to different toppings; pretty much...
I’ll admit, when I got my Grandmother’s collection of more than 180 recipes from her 1950s-era television show, Today’s Kitchen, I was a little daunted. I knew I wanted to cook my way through it, but where to start? Should I start with recipe No. 1 and just work my way through numerically? Or...