This nectarine jam has a very rich taste with just a hint of lavender. (And it’s PERFECT as the filling for a delicious vanilla layer cake!)
5 Ways to Make a DIY Root Cellar {Budget Organic No. 9}
Every day when my daughter and I go out in the back yard to play, she runs up to our apple tree and starts saying, “More! More!”—which is 17-month-old for “May I please have an apple?” Believe it or not, she’ll eat pretty much the whole thing while wandering around, exploring and playing in...
Put Up or Shut Up: 5 Preserving Myths Debunked {Budget Organic No. 6}
Wow! I can’t believe I’ve been doing this sustainable eating challenge for six weeks already!! No dilly-dallying. Let’s get straight to it! Why aren’t you preserving food? A couple of weeks ago I had something happen that I’d been really DREADING since I started my foray into water-bath canning a year or so ago:...