This nectarine jam has a very rich taste with just a hint of lavender. (And it’s PERFECT as the filling for a delicious vanilla layer cake!)
Christmas Foodie No. 2: Plum Cardamom Jam
Before I had ever made plum jam, I thought it was hard. That was way back when I assumed that if a product was something people routinely bought prepared at the store, it must be hard to do. HA! Then I saw this recipe for raspberry basil jam in an issue of O Magazine. ...