Minimalism. Mindfulness. Munchies.
In case you’re new here, these Budget Organic Meal Plans start with a “Sunday” roast (that you can cook any night of the week, of course) and then repurpose the leftovers into additional meals. You can check out the first two in the series here and here and, of course, read all about other...
Adapted from a recipe by Suvir Saran. PrintRoasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is seriously addicting, and you might want to double it! A wonderful way to introduce cauliflower...
I had such a fantastic time chatting with Manisha from IndianFoodRocks.com on our Hangout last Wednesday. Click play to watch the whole interview below! Wasn’t that awesome? If you enjoyed this interview, take action and leave a comment below with one take-away you got from Manisha. My takeaway? I love her rule about taking...
When I was making tandoori-style chicken sandwiches the other night, I kept thinking it would be nice to have some chai cookies to go along with it. I had just been over to Rebecca Johnson’s house for a tea party—a chai tea party, because she is the founder of Chaibecca, a boutique chai company...
I just adore Indian food, but I’ve never had the courage to try to cook it at home—UNTIL NOW! I was inspired by a recipe for tandoori-style chicken in my Everyday Food magazine recently because it looked awfully easy, not to mention cheap. The recipe calls for a whole chicken, which (since I try...