Minimalism. Mindfulness. Munchies.
I’m striving for more peace and elegance in my life. And there are days when I have the time to craft an incredible meal that takes hours to prepare, when I’ve carefully selected each ingredient by hand with purpose, when I revel in the chopping and stirring as a meditative practice, when I sit...
I seriously considered calling this “Garden Ratatouille” because I have almost every single ingredient growing in my garden (I’m only missing shallots, garlic, and bay leaves). But whatever you call it, ratatouille just tastes like summer, and it’s a wonderful way to use up the abundance of summer veg you may have in your garden...
In case you missed it, I am giving away a week’s worth of Brown Cow Cream Top Greek yogurt to two lucky readers this week! Click here to find out how to enter. [Giveaway opportunity has passed] With all that delicious, creamy yogurt lying around, I knew immediately that I wanted to make a...
Oh, sweet spring! It’s come early in Colorado, with unseasonably warm temperatures and no snow this March—which is usually our snowiest month. But I was ready for a little green to start poking through the brown. I am ready to be done with winter for this year, ready for things to be growing and...