So let’s just cut right to the chase here, shall we? That’s a screen-grab from my Weight Watchers tracker showing my weight loss for week 1 of my Foodie Magazine “Diet” Challenge! (If you missed what we’re talking about, check out the original Foodie Magazine “Diet” post here.)
There’s one very important component to success on the Foodie Magazine “Diet” Challenge: planning. What I discovered as a restaurant reviewer trying to lose weight with Weight Watchers is that you can eat anything you want—so long as you plan ahead for it.
I had a crazy thought today, and I think I’m going to try to run with it. (Because crazy thoughts are USUALLY the best.) You see, winter wasn’t kind to my waistline, and I need to get back into the swing of paying attention to what I eat. (Anybody else feel me there??)...
This is soooo tasty, and was the first meal of my “Foodie Magazine Diet” challenge! The herbs, feta and Peppadew peppers (my FAVORITES) give this salad an amazing, bright flavor, while the crunch of the pita bread and snap peas give it textural interest. My family gobbled this one up! (Including my toddler, though she...