Today’s Kitchen: Omelette Puffs

Today’s Kitchen: Omelette Puffs

We really didn’t know what to expect with this recipe.  I mean, the ingredients are innocuous enough, but with a name like “omelette puff…” Turns out, these are pretty tasty, if a little unusual.  They have a nice, fluffy, slightly spongey texture.  The other nice thing is that they lend themselves almost infinitely to different toppings; pretty much...