Minimalism. Mindfulness. Munchies.
As I mentioned on Monday, last week I held a dinner party at my home to show off my new cooking chops after taking a series of culinary classes at amazing establishments all around Boulder County. My second class—and main course—was a pasta and gnocchi-making class from the amazing Michael Drazsnzak, executive chef at Colterra...
Last Friday night I hosted a small dinner party for three of my closest foodie friends. The “theme” of this party was based on a series of culinary classes I had the great fortune to take for my June column for Yellow Scene. Here’s a photo of the table all laid out and ready...
To kick my first week off right, I’ve asked some of my favorite bloggers to share their secrets for being a foodie on a budget. Here, Grace Boyle of Grace(full) Plate shares some of the ingredients that make our shared food experiences rich—without spending an extra dime. Gathering Over Food One of the reasons...