It’s snowing like CRAZY here today! But luckily, the little one and I are enjoying a little baking warm inside.
I’m baking up some treats for her second birthday party this Saturday! We’re having a tea party, but here’s the catch: To accommodate the food sensitivities of some of our honored guests, I’m challenged with coming up with a menu that is dairy-free, egg-free, peanut-free, and gluten free. Here’s what I’ve come up with: