Minimalism. Mindfulness. Munchies.
Happy anniversary my pretties! It’s one year ago today that I launched Laughing Lemon Pie, and I can’t believe how much we’ve grown in one short year! There are almost a THOUSAND of you who have subscribed to my newsletter and downloaded my free ebook! That just BLOWS me away! There are more than...
A little while ago, I started imagining something new that I could make for you guys. I didn’t want to produce just another cookbook, I wanted to make something new, different, and really useful. My idea is to build a printable foodie notebook that would be like a hybrid cookbook/home organizing journal with dozens...
What’s a flexitarian, you ask? Why, someone who only eats yogis! (Ba-dum CHING!) Actually, a flexitarian is someone who eats vegetarian some of the time, and eats meat some of the time. A lot of people are choosing to go this route because they know that eating large quantities of red meat has been...
So, if you’re like many people, you may have cooked corned beef for St. Patrick’s day. And, like many people, you may have some leftovers. This meal plan starts with a traditional meal of corned beef, cabbage, and carrots (with mashed cauliflower—yummy!) and translates the leftovers into several additional meals. And don’t for one...
I’ve been buried under notebooks and binders and colored pens this week—and if you know me at all, you know that I’m pretty much thrilled by that. I freaking love office supplies. 😉 But I wasn’t just rolling around with my Martha Stewart binders. This week started BSchool up again, and I’ve been diving in...
Good Monday morning! It’s time for a fresh start, friends, and a random Monday morning in March seems as good a time as any, don’t you think? Did you make any New Year’s resolutions about your health or diet? How’s that going for ya? No, don’t look at me like that. I’m not judging!...
Uh, yeah. You read that right: Low-Fat Chocolate Cookies But nobody has to know they’re low fat. They’re THAT GOOD.
OK, actually, it’s a sale on the new ebook From Garbage to Gourmet: For two days only, From Garbage to Gourmet is on sale for 50% off! My friend, Carrie Issac of Colorado Bargains, has written a brand new ebook chock-a-block full of recipes to help you use up whatever you have on hand. American...
I’ve written before about what *I* think makes a foodie, but I found this really interesting article last week about what marketers and people in the “food technology” business think a foodie is. See if this sounds like you: According to Packaged Facts, based on Experian Simmons consumer survey data, 19.5% of the adult...
It’s that time again, kids! I have a MILLION ZILLION (ok, a lot) ideas running around in my head, and I want to know what YOU think I should work on next. Take two minutes to fill out this survey, and, to say thank you, you’ll get a coupon code good for ANYTHING in...