Do you know what’s totally glorious right now? Corn. I know, I know. Corn is the devil food. Corn is in just about every processed food in existence. It’s subsidized so much that it’s more profitable for farmers to sell it for fuel or animal feed than to grow it for people food. It makes animals...
Put Up or Shut Up: 5 Preserving Myths Debunked {Budget Organic No. 6}
Wow! I can’t believe I’ve been doing this sustainable eating challenge for six weeks already!! No dilly-dallying. Let’s get straight to it! Why aren’t you preserving food? A couple of weeks ago I had something happen that I’d been really DREADING since I started my foray into water-bath canning a year or so ago:...
Simplify Seasonal Eating with the Autumn Mix & Match Meal Kit
Autumn is here: do you know what your kids will be eating? If you’ve been reading this blog for any length of time now, you’ve probably heard me talk about the Mix & Match Rule. (If you haven’t heard about it yet, click here to watch the video!) I created the Mix & Match...
4 Ways to Save on Local Foods {Budget Organic No. 5}
Last week, I wrote an exposé of the real cost of buying local food—and it was unfortunately WAY more than my family can afford. I would hazard to say it’s more than most average American families can afford. But I still believe in the importance of supporting my local foodshed. The cost of buying...
The Real Cost of Buying Local {Budget Organic No. 4}
If you’ve been paying attention to the green foodie movement at all in the past few years, you’ve heard it before: organic is good; local is better. We’re encouraged time and time again to buy local produce, milk, and meat, to support our local foodshed and our local farmers. It’s incredibly important to do,...
7 Ways to Be a Farmer’s Market Pro {Budget Organic No. 3}
Here on the Front Range in Colorado, we’re pretty lucky to have some of the finest farmer’s markets in the country. The Boulder Farmer’s Market is a gem of a grower’s market—meaning people can only sell what they make or grow themselves, no re-selling allowed. AND, this year I feel doubly lucky because a...
Bridging Food and Culture with Manisha of IndianFoodRocks.com
I had such a fantastic time chatting with Manisha from IndianFoodRocks.com on our Hangout last Wednesday. Click play to watch the whole interview below! Wasn’t that awesome? If you enjoyed this interview, take action and leave a comment below with one take-away you got from Manisha. My takeaway? I love her rule about taking...
Wash Your Own Damned Lettuce {Budget Organic No. 2}
A few years back, some close friends of mine were getting married, and while over for dinner at our house one night, they asked me what was the best thing I had registered for when I got married. I thought about it for a moment and said, “Well, aside from all my dishes and...
12 Creative Ways to Use Up Vegetable Scraps {Budget Organic No. 1}
I’m challenging myself to eat more sustainably over the next year—and documenting the steps I take in this series, inspired by an article in the Jul/Aug 2010 issue of Whole Living Magazine. Local, organic, free-range, rainforest certified, antibiotic-free—it can get really confusing out there in food land when you’re trying to make the best possible...
6 Lies Mommies Tell
It’s one of the most important lessons we all try to teach our children: don’t lie. Yet, as mommies (and probably daddies too, though I don’t have any firsthand experience!) we are guilty of lying all the time. Oh, maybe you make a point not to lie to your spouse or your kids. Maybe...