Minimalism. Mindfulness. Munchies.
Last Friday night I hosted a small dinner party for three of my closest foodie friends. The “theme” of this party was based on a series of culinary classes I had the great fortune to take for my June column for Yellow Scene. Here’s a photo of the table all laid out and ready...
Oh my friends, my friends. Have I got an awesome freebie for you today! It’s part tip, part technique, part resource, all rolled up into one! It’s: The Meat Sheet. (Click here to download the PDF.) Just in time for Father’s Day (cos we all know the Dads tend to like their meat) and...
I just adore Indian food, but I’ve never had the courage to try to cook it at home—UNTIL NOW! I was inspired by a recipe for tandoori-style chicken in my Everyday Food magazine recently because it looked awfully easy, not to mention cheap. The recipe calls for a whole chicken, which (since I try...
I don’t think the word “salumi” entered my vocabulary until a couple of years ago, but when it did—hoooo, boy! Suddenly, cured meats are everywhere, on restaurant menus, on pizzas and sandwiches, as the backbone of my favorite gourmet market in Boulder. Heck, I even know a nice young couple in Lyons who cure...