Roasted Manchurian Cauliflower

Adapted from a recipe by Suvir Saran. PrintRoasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is seriously addicting, and you might want to double it! A wonderful way to introduce cauliflower...

Balsamic Honey-Glazed Roasted Vegetables

Balsamic Honey-Glazed Roasted Vegetables

PrintBalsamic Honey-Glazed Roasted Vegetables Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Delicious oven-roasted spring or fall veggies. If you THINK you don't like Brussels sprouts, give this recipe a try!Ingredients1 pound Brussels sprouts, trimmed 1 pound baby carrots olive oil spray 1 tsp olive oil 1 T balsamic...

Granny’s Corn Bread

Granny’s Corn Bread

PrintGranny’s Corn Bread Prep Time: 5 minutesCook Time: 35 minutes Yield: 8 piecesServing Size: 1/8th This is my Southern grandmother's corn bread recipe, and the only thing that tastes like "real" corn bread to me!Ingredients1 cup white corn meal mix (like Martha White's) pinch salt 1/4 cup vegetable oil 1 1/2 cups buttermilkInstructionsPreheat oven...

Recipe: Dock au Gratin

Recipe: Dock au Gratin

Oh, sweet spring!  It’s come early in Colorado, with unseasonably warm temperatures and no snow this March—which is usually our snowiest month. But I was ready for a little green to start poking through the brown.  I am ready to be done with winter for this year, ready for things to be growing and...

Roast Beets Recipe from Cafe Aion

On my first trip to Cafe Aion, my husband and I had these delicious roast beets, which impressed me both with the deliciousness and simplicity of the flavors.  I didn’t really know I even liked beets until this past year, but it turns out I only disliked the mushy canned nonsense that passes for...