I was a little hesitant to post this tip, because I thought I was the only crazy person who did this—until I attended a cooking class at a fancy local restaurant recently and saw that they do the EXACT SAME THING:
Use blue painter’s tape to label your leftovers, freezer containers, and jars of beans and grains in the pantry.
Why?
- It sticks to everything.
- More importantly, it comes OFF everything.
- It’s cheap.
- It’s easy to write on.
- It’s BOLD and easy to read.
BOOM. I just organized your pantry, didn’t I? 😉
Do you have a crazy awesome kitchen tip? We would all LOVE to hear about it. Let me know in comments below.
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Lacy, I met you at Tommi's conference last week. Just wanted to drop in and say it was lovely to meet you! You simply beam with joy… and laughing lemons, too!
I'm putting your contact info in my address book and hope that we have an opportunity to reconnect down the road. In the mean time, if there is anything that I can do to support you on your journey, feel free to reach out! (And, I'm LOVING this tip on painter's tape! Thank you Thank you!