August 1, 2012
by Lacy

12 Creative Ways to Use Up Vegetable Scraps {Budget Organic No. 1}

I’m challenging myself to eat more sustainably over the next year—and documenting the steps I take in this series, inspired by an article in the Jul/Aug 2010 issue of Whole Living Magazine. Local, organic, free-range, rainforest certified, antibiotic-free—it can get really … Continue reading