Muy Verde means very green – and this vegan dip is indeed that, plus creamy, crazy tasty, and packed with veg to boot. Use vegetables straight from your garden, or supermarket staples to blend up this Muy Verde Salsa – either way is delightful. And I’ve got a couple ideas for more green add-ins...
Warm Sweet Potato Spinach Salad
This recipe makes an ab fab winter salad of roots, greens, & nuts — a very versatile all-in-one side for any cold night or pretty enough for a special occasion. It could even be a stand-alone dinner, depending on your tastes and how much bacon you add. 😉 Warm Sweet Potato Spinach Salad is...